Biscuits are an important part of any dish, and can really tie a meal together! Whether you put a sweet spread on them, dip them, or smother them, no one can doubt their versatility. This recipe comes from my grandmother, who told me that she got it from hers! When I was a little girl, I spent many Summer nights helping my grandmother cook supper, often making biscuits, and she'd tell me about so many things. For all the times I saw her, I never saw my grandfather. I remember asking about him once, and all I was told was that he was very faraway, but "he would always be in the blood". I thought that it was a weird way to say it, but she was raised in Europe after the war, so I thought that explained it. It's been a long time since I have thought about my grandmother. She loved the color red, and most of her clothes were a striking red. I remember one dress she had, a deep crimson one that had stars on it. It always struck me as a church dress, a...