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[FICTION] Naxian Culture | Cuisine (Part 2)

     Similarly to farming, livestock is not a common food source, with a majority of it consumed by the wealthy and nobility. Goat is the most common, as they require less care than cattle, and can tolerate the local vegetation and can be supplemented with kelp in harder times. Fowl, in the form of chicken and duck, is common among the rural poor, but not in the cities.

    Foods made as by-product are also popular; cheese, eggs, and sausage can be found in nearly any market, though rural villages are said to have the best.

    Since the days of the Old Empire, there has been a healthy market for imported foods as well. Horse meat in particular has captivated many. Beef is also a common import, though it is nearly exclusively consumed by the upper class.

    Imported drink have a much smaller market, mostly with sailors who have had opportunities to sample them at distant ports.

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