Even before the Merchant Republics, Naxos was a nation built on trade. Its prime location in the Central Ocean makes it almost necessary to stop while traveling from either east or west. Indeed, moorage from such travelers pays a handsome sum to Duchy coffers. And if those travelers buy or sell anything while in Naxian waters, the better. The Port of Naxos has the highest ship capacity in the known world. For their part, Naxian traders are also a common sight in northern and western ports, bringing fine Naxian goods and spices. Perhaps its greatest products, though, are the experts and artists that travel; sofos, ithopoiou, palaistis, and even the Naxian Marines, who are sought out for their expertise on fighting pirates. There is a purpose to this, beyond just profit. Like in ancient days, Naxian merchants provide crucial information on global affairs, with Naxos always read to step in and "help".
Similarly to farming, livestock is not a common food source, with a majority of it consumed by the wealthy and nobility. Goat is the most common, as they require less care than cattle, and can tolerate the local vegetation and can be supplemented with kelp in harder times. Fowl, in the form of chicken and duck, is common among the rural poor, but not in the cities. Foods made as by-product are also popular; cheese, eggs, and sausage can be found in nearly any market, though rural villages are said to have the best. Since the days of the Old Empire, there has been a healthy market for imported foods as well. Horse meat in particular has captivated many. Beef is also a common import, though it is nearly exclusively consumed by the upper class. Imported drink have a much smaller market, mostly with sailors who have had opportunities to sample them at distant ports.